Even though I’m throwing away three things, including some expensive pre-cut celery, I’m considering this week a success because I was able to make some saves. I used some slightly sour milk in baking, cut off the bad places and used not-so-fresh apples to make applesauce, and used some yogurt I had languishing in the fridge in another baking recipe.
I am throwing away some broccoli and pasta that got lost in the hurry to clean out the refrigerator before Thanksgiving, some dressing from Thanksgiving because I just can’t eat it anymore, and the aforementioned celery that I can’t remember why it was bought.
What did you waste this week? Any successes?
This post is linked to Food Waste Friday