Currently, my counter looks like this:
But I have a feeling by early next week, it’s going to be very full if I don’t hurry up and eat some stuff. I have some watermelon that I sort of forgot about it. (It keeps for a while already cut, right?) Some raspberries that need to be eaten or frozen today (!!) and some a few other things that may be in trouble.
But for right now, I have a clean counter. Yay for no food waste!
How did you do this week?
This post is linked to Food Waste Friday