It’s time to get serious in the kitchen again. I feel like I’ve been playing around the past couple of weeks, not taking cooking or food waste seriously. Maybe I was getting too ambitious, trying to cook too many new recipes or something. All I know is I’ve been eating out too much and making last minute (and unhealthy) changes to my dinners.
So this week, I’ve planned fairly simple meals and built in two days for leftovers to help avoid any more food waste. I need to get back on track in a number of areas in my life, and getting the kitchen straight is always a good place for me to begin.
Sunday: Sweet Corn Hash, fried tofu (bumped from last week)
Tuesday: Out to dinner with friends
Thursday: Chicken broccoli supreme
This post is linked to Menu Plan Monday