Don’t you love it when you plan your menu so carefully and buy exactly what you need then suddenly your week gets all messed up? Yeah, me neither. But that’s okay. I’ll just have less to buy next week!
Sunday: French Lentil Soup (cookbook of the week: The Bon Appétit Cookbook: Fast, Easy, Fresh), cornbread
Monday: Leftovers from the weekend
Tuesday: Leftover lentil soup over rice, crusty bread
Wednesday: Dinner with friends
Thursday: Weight Watchers’s Chicken fingers and potatoes
Friday: Tilapia with caper-parsley sauce, roasted potatoes
Saturday: Gameday and an engagement party
What’s on your menu for this week?
This post is linked to Menu Plan Monday
{ 2 comments… read them below or add one }
I repinned your tilapia recipe:) I have a jar of capers that needs to be eaten and we love tilapia!
I’m very excited about the recipe. I always seem to have capers and parsley on hand so it seems like a great way to use them up!