Sorry for the late post today (and lack of posts from Friday and the weekend); I’ve been feeling slightly overwhelmed and tired for no real reason. I guess all of my traveling has caught up with me.
Speaking of traveling…a lot of you have wanted to know how the risk went. The trip itself was decent and I had an okay time. But…it’s not going to work out. There are lots of reasons why and number one (and all I’ll talk about here) is that I haven’t heard from him since I got home. So either he found my Twitter feed or he decided he’s just not that into me. Either way, whatever, time to move on.
Moving on to this week’s menu plan. I’m trying to keep things simple this week and do some freezer/pantry clean out. I’m starting to have trouble finding things in my freezer so it’s time to work my way through it. It probably doesn’t help that I have 4 bags of flour in there either. 🙂
Sunday: Father’s Day meal! Chicken piccata and a sour cream pound cake with strawberries and cool whip
Monday: Work event
Tuesday: Lentils and rice
Wednesday: Work meeting (unsure if dinner is provided)
Thursday: Helping a friend set up her blog and feeding her dinner – pasta with pesto and chicken (my garden has more basil in it than I could have ever imagined!)
Friday: Off to ALA!
What’s on your menu this week? Who else has a lot of basil?
This post is linked to Menu Plan Monday
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