Hello my lovelies! I hope you had a nice weekend. I took the time to do some decompressing and relaxing. I also intended to do some cooking but I was enjoying my quiet so much that I couldn’t bring myself to get off the couch. 🙂
I was really excited about trying a new crock pot recipe (Slow-Cooker Baked Spinach and Mushroom Rigatoni) last night but I was so full from brunch that I didn’t end up cooking. I joined a recently created local chapter of the FYA Book Club and our first meeting was yesterday over brunch. I had an awesome, but super filling, breakfast burrito. Maybe I’ll try the crock pot pasta next week.
Here’s my plan for the rest of the week:
Monday: Lentil soup (from a mix), cornbread
Tuesday: Bible study where dinner is provided
Wednesday: Pesto pasta with sausage
Thursday: Sesame chicken with rice
Lunches will be leftovers except for the one day I allow myself to buy lunch at work. Breakfast is leftover French toast from Saturday, bagels, or fruit and yogurt.
What’s on your menu this week?
This post is linked to Menu Plan Monday