Menu Plan Monday

by Elizabeth on April 4, 2011 · 0 comments

in Menu Plan Monday

Last week a few things got moved around, but I did a much better job sticking to my menu plan.  I also plan to stick to my menu this week and try to eliminate any food waste. 
This week’s plan is a little different because I have two work functions and I’m cooking dinner a friend’s house.  My friend, who is Japanese, is going to teach me about tofu but I have no idea what we are making. 
As usual, I’ve planned both lunches and dinners.  Breakfasts are a choice of orange-oatmeal muffins, yogurt parfaits with fruit, and poptarts. 

Lunch: Leftover Chinese takeout
Dinner: Celebrating my dad’s birthday with macaroni and cheese, green beans, squash and zucchini casserole, cornbread, and chocolate cake

Lunch: Leftovers

Lunch: out with a friend
Dinner: Work function – Research Week awards dinner

Lunch: Leftovers
Dinner: Work function – CME committee meeting

Lunch: Soup, peanut butter sandwich
Dinner: Cooking with a friend

Lunch: Leftovers (if needed)
Dinner: TBD
This post is linked to Menu Plan Monday

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