Thursday: Horseradish Meatloaf, Mashed Potatoes, Green Peas
I hope everyone had a wonderful 4th of July weekend. We spent the weekend relaxing around the house and watching movies. I took a half a day off on Friday (more on why later) and I have today off. I have very few plans; I’m potentially going to see a movie with a friend, but other than that, I’m laying low and enjoying my day off. Our grill got a big workout this weekend and I’m learning to grill! Dad is very patiently teaching me the ins and outs so I can one day man the grill myself!
This weekend we enjoyed:
Friday: Grilled Shrimp Skewers, Veggie Skewers, Rice Pilaf (shrimp and veggie recipes coming soon!)
Saturday: Grilled Steak, Roasted Potatoes and Asparagus
Sunday: Grilled Chicken and Italian sausage, Corn on the Cob, Asian Slaw
My mom is off this week from work and I’m gladly turning the kitchen over to her! This week we will be having:
Monday: Pasta tossed with Broccoli, olive oil, and toasted garlic
Tuesday: Veggie night!