Two weeks ago I did something big. I started Weight Watchers again. My mom and I both decided it was time to get back on track to being healthy. Weight Watchers worked once before, and I think it will work again.
Quick story: I joined Weight Watchers in the spring of 2009 and lost 35 pounds in 6 months. I was able to hold off any major weight gain until I started working full time. I’ve gained about 15 pounds since then, and now I’m trying to lose it and keep it off.
This means my menu plans and meal choices will, for the most part, reflect my weight loss goals. It also means bye bye awesome (but fatty) desserts and lots of bread. Sigh. I already miss you bread!
This weekend we dinned on:
Saturday: Chicken and Spinach Triangles (a.k.a. WW’s version of spanakopita), hummus and pita chips, carrots and celery, fresh fruit, Peach and Raspberry Cobbler
Sunday: Greek Turkey Burgers, Sweet Potato Fries, sliced cucumbers and tomatoes
This week we will be eating:
Monday: Mushroom and Spinach Pasta
Tuesday: Chicken Parmigiana over spaghetti, green beans
Wednesday: Leftovers
Thursday: Herb Chicken with Honey Butter, Mashed Potatoes, Broccoli
Note: I apologize for this being partially in italics. Blogger and I aren’t getting along today.
This posted is linked to I’m an Organizing Junkie!
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Good luck with your W.W. goals!
I printed the chicken parmigiana and the herb chicken recipes. Thanks for the links!