It hit me as I tried to close my freezer yesterday that all the food I had carefully stored up this summer for the winter hadn’t been eaten yet. I had dipped into my stock of chicken breasts (scored when they were $1.99 a pound) and some of my pesto cubes, but other than that, nothing had been eaten. So this week is all about cleaning out the freezer, as well as the pantry and refrigerator.
Monday: Turkey sausage and green pea pasta tossed with pesto (uses up turkey sausage, frozen green peas, and pesto cubes)
Tuesday: White pizza (uses up frozen spinach and ricotta cheese)
Thursday: Lentil soup over rice (lentil soup is in the freezer)
Are you planning a freezer clean out any time soon? What do you have that needs to be used up?
This post is linked to Menu Plan Monday