Happy May everyone! Can you believe it’s May already? I’m SO ready for fresh vegetables that I find at the farmer’s market. I’m most excited about sweet, juicy tomatoes and really good corn. What in-season fruits and veggies are you most looking forward to?
And on to the menu plan…
This weekend I enjoyed:
Saturday: Girls’ Night In Potluck – I served Chicken Divan
Sunday: Pasta with Mascarpone, Chicken, Sun-Dried Tomatoes, and Spinach
Lunch will be leftovers mostly with the occasional sandwich or cup of soup thrown in. Since I’m trying to cook more, I’m going to have a lot of leftovers so I’ll have to eat it for lunch to prevent having any food waste. Breakfasts will be blueberry almond muffins, cereal, and yogurt parfaits.
What’s on your menu for the week?