This weekend was crazy so I didn’t plan my menu until very late Sunday night. I had an absolutely terrible week last week for food waste; I was so embarrassed I didn’t even do a post. Trust me when I say it was that bad.
This week I’m trying to prevent that from happening again, so I’ve drafted a menu that uses up things in my refrigerator (spinach and a variety of cheeses being the two biggest things I’m concerned about). I also seem to have an abundance of chips and crackers in my pantry; I foresee them making an appearance in my lunch box this week.
I had dinner with my parents on Sunday and am cooking for dad on Tuesday lest you think I’m suddenly cooking major meals just for me. 🙂
Dinner: Leftovers and fruit
Lunch: Out with a friend
Lunch: Soup and sandwich
Lunch: Leftovers if needed; sandwich if I’m out of leftovers
Dinner: Breakfast for dinner
Dinner: Homemade pizza using either my own pesto pizza recipe (minus the chicken of course!) or this awesome looking recipe (I was also thinking of adding caramelized onions to it. Thoughts?)
Breakfasts this week will be blueberry-almond muffins and Greek yogurt parfaits.
What’s on your menu this week?
This post is linked to Menu Plan Monday.