Menu Plan Monday

by Elizabeth on May 17, 2010 · 3 comments

in Menu Plan Monday

Saturday: Going to a wedding, no dinner plans
Sunday: Grilled Steak, Grilled Vidalia Onions, Roasted Green Beans and Tomatoes
Tuesday: Creamy Slow Cooker Chicken, Rice, some sort of veggie
Thursday: Leftovers
As always, Menu Plan Monday is sponsored by I’m an Organizing Junkie!

{ 3 comments… read them below or add one }

1 SnoWhite {Finding Joy in My Kitchen} May 17, 2010 at 2:27 pm

I love Herbs de Provence as spices — I've only ever used it in soup … might have to try that chicken.


2 Dark Side of the Fridge May 17, 2010 at 3:53 pm

That herbes de Provence chicken does look wonderful! I'm planning to make my own herbes de Provence blend this year, and I've been on the lookout for different types of recipes to use it in. Thanks!


3 Elizabeth May 17, 2010 at 8:20 pm

Rachel Ray has a really great chicken soup recipe that uses herbs de Provence to great effect. I've been cooking it for a while and its super yummy. I like to let it cook longer than the recipe calls for, but either way its a great way to use the herb mix.


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