Menu Plan Monday

by Elizabeth on March 22, 2010 · 0 comments

in Menu Plan Monday

My mom and I decided we need to start eating a little bit better than we have over the past month or so. That means less yummy breads and cakes and more lean proteins and fresh vegetables. My menu isn’t 100% healthy, but I’m slowly adding back in some Weight Watchers recipes. Luckily my favorite local farmers’ stand has reopened this past week; that should make eating healthier more exciting and a little more frugal!

Sunday: Pasta with Homemade Tomato Sauce

Monday: Chicken and Green Beans with Lightened Lemon Butter Sauce, Roasted Potatoes

Tuesday: Horseradish Meatloaf, Weight Watcher’s Mashed Potatoes, Peas

Wednesday: Breakfast for Dinner: Hashbrown Casserole (recipe coming soon), Muffins

Thursday: Leftovers

Friday: Penne with Vodka Sauce

As always, Menu Plan Monday is brought to you by I’m an Organizing Junkie.

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