In keeping with my May goal of cooking more, I’m trying a new plan where I cook one to two servings of a dish. This a) allows me to cook more dishes, b) helps prevent food waste, and c) gives me some tasty lunches. It seemed to work well last night; I had just enough leftover pasta to pack for my lunch today. So lunches all week are leftovers and breakfasts are lemon raspberry muffins.
Sunday: Springtime Shrimp Pasta (recipe coming tomorrow!)
Monday: Sandwich (I’m babysitting and don’t want to eat out)
Tuesday: Pasta Florentine
Wednesday: Zucchini and ricotta galette
Friday: No plans because I’m going to see my best friend!!
What’s on your menu this week?