Is anyone else cooking from the freezer/pantry this week?
This week is dedicated to eating what I already have on hand. I needed a lot of staples at the store this week (stuff for breakfast, flour, chips, etc) so I decided, in order to meet my grocery budget (which I still didn’t – oops), I would make my menu based on what I already had in the house and aim for a no-waste week.
Sunday: Dinner with my parents – Poppy seed chicken casserole, rice, sauteed veggies
Tuesday: Leftover spinach cream sauce with pasta
Wednesday: TBD – it’s my mom’s birthday and I want to make her something special
Thursday: Leftovers or Sweet Potato and Vegetable Tian (bumped from last week)
This post is linked to Menu Plan Monday.