Yum! I found this recipe on an apple link round up, and knew that it would fit nicely into my new eating plan. I found this bread to be very moist (especially for a whole wheat bread) with an excellent flavor. I’ve been eating it for breakfast after lightly toasting it and spreading it with just a little butter (or in my case, SmartBalance).
1/4 cup honey
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup no-sugar added applesauce
1/4 cup butter or buttery spread, melted
Cook’s notes: I found that the bread started browning a little too much for me, so I tented it with foil after about 30 minutes. If you make this with Splenda and SmartBalance, there are 2 WWs points per slice.