Memorial Day (which is one Monday – don’t forget!) is the unofficial start of summer. In Alabama, summer usually kicks off around the beginning of May when we hit 90 for the first time. For some of you way up north, spring may only just be beginning.
Memorial Day, and the unofficial start of summer, also means the official start of the grilling season. I don’t have a grill for my new house (any recommendations for a small, girl-sized gas grill?), so I’ve already been visiting/barging in on my parents to share their grill (and so my dad can cook for me…even I need a night off). I thought I would share a few of my favorite grilling recipes and ask you to do the same. Put your links in the comments!
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These are my very favorite recipes to grill…Cajun shrimp + vegetable kabobs! So delicious. http://catelinden.com/recipes/grilled-cajun-shrimp/
I like sooo many grilled things. My current favorite is chicken thighs – I rub on some spices and grill them on low heat for 45 minutes or so. Yum.