Tasty Tuesday, A New Feature, and Bread Q&A

For the past two weeks, I’ve been participating in Tasty Tuesday over at Balancing Beauty and Bedlam.  I hope that you’ve stopped by and taken a look at some of the wonderful recipes that get posted every week.  This week I’m sharing my recipe for Easy Fruit Cobbler as sort of a tribute to then end of the summer fruit season.  If you haven’t already, be sure to take a look at the recipe because it’s super easy and super delicious!

I’ve added a new feature to this blog – a recipe index!  Since I’ve posted over 30 recipes, I thought an index might be useful in locating some of your favorite recipes.  Right now the recipes are divided into 4 categories (main dishes, sides, pasta, and baked goods) and are arranged according to how they were posted (newest first).  Hopefully, I’ll be able to alphabetize them at some point.  I hope you like this new feature.

Lately I’ve been getting some questions about bread.  What types of flour/yeast, how to store, why didn’t my bread rise, etc.  I’d like to do a question and answer post with some of your questions about bread!  So if you have a question about baking your own bread, please leave it in the comments or email it to me at lizy1285 (at) gmail (dot) com.  If you email me, be sure to put Bread Q&A in the subject line. 

I’m excited about all the new stuff I have going on around here! I hope you are as well.  Don’t forget to leave me your bread questions and I’ll be answering them sometime next week!