Crispy portobello fries with smokey cheddar dip – I never thought of turning mushrooms into fries before. I think these would be a great accompaniment to a big burger (veggie or not). Leave it to How Sweet Eats to make vegetables unhealthy.
Old-Fashioned Chocolate Layer Cake – I have a chocolate cake recipe that I love, but I think I need to try this. Our Best Bites (and Cook’s Illustrated) have never steered me wrong. Here’s the frosting recipe.
Blueberry Muffins– I don’t think you can ever have too many blueberry muffin recipes. I find this linked on Smitten Kitchen, so it must be good.
Raspberry-Topped Lemon Muffins – Speaking of Smitten Kitchen…here’s an old recipe of hers that looks delicious!