I don’t make a lot of stuff with pumpkin. It’s not that I don’t like it – I like pumpkin a lot actually – it’s just not something that I choose to cook or bake with that often. The only two recipes I have here that use pumpkin are these Thanksgiving muffins and this AMAZING pumpkin cobbler. Last weekend I found a link to a recipe for chocolate chip pumpkin bread and knew immediately that I had to make it. I’ve never made pumpkin bread, but y’all all know how much I absolutely love bread of any kind, so of course I had to make this.

This quick bread is outstanding and takes no time to mix up. It’s very moist and just sweet enough. I made it a little more wholesome by using some white-wheat flour, but I think it could be made with all white-wheat flour or a combination of whole wheat and all-purpose flours. I used a 9×5 loaf pan and also made 4 muffins. I think you could put all the batter into the loaf pan, but you’ll need to increase the bake time and watch to make sure the top doesn’t get too brown.

If you’re looking for a fall breakfast treat, look no further than this chocolate chip pumpkin bread! Really, you need to make this. I just dropped a chocolate chip on my computer because I couldn’t stand to write about this bread and not eat any!

mpkin Bread | Adventures in Life, Love, and Librarianship

Chocolate Chip Pumpkin Bread
Print this recipe!

1 cup all purpose flour
3/4 cup white wheat flour
1/2 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 of a 15 oz can of pure pumpkin (NOT pumpkin pie filling)
1/2 cup vegetable or canola oil
1/3 cup water
1/2 teaspoon vanilla
2 eggs
1/2 semi-sweet chocolate chips

Preheat oven to 350º and grease a 9×5 loaf pan and 4 wells in a muffin tin with cooking spray, butter or oil.

In a small bowl mix the flours, cinnamon, nutmeg, baking soda, and salt. Set aside.

Add sugar, pumpkin, oil, water, and vanilla to a large bowl. Mix with a stand or hand mixer until combined.  Add eggs, one at a time, and mix well. Slowly mix in the dry ingredients and stir until just combined. Stir in chocolate chips by hand.

Divide batter evenly among loaf pan and 4 wells in a muffin tin. Each should be about half full. Bake muffins for 15-20 minutes or until a toothpick comes out clean and they bounce back slightly when touched. Bake the loaf another 35-45 minutes, or until tester comes out clean. You may need to shield the top of the bread with foil to keep it from over browning during the last 10 minutes of the bake time.

Cool in pans on wire racks for 20 minutes then loose with a knife before turning out onto rack. Let loaf cool completely before slicing.

Adapted from Two Peas and Their Pod

Chocolate Chip Pumpkin Bread

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Internal Server Errors

by Elizabeth on September 30, 2014 · 0 comments

in Adventures

I’m sure by now many of you have gotten an “internal server error” message while navigating through my site. It looks like this:

Screen shot 2014-09-30 at 6.32.44 PM.pngI just want you all to know that I am aware of the problem and am working on a solution. It looks like it’s a combination of things including security problems and not enough space on my shared hosting server. I may have to migrate to a different plan or another hosting company all together if this doesn’t get any better.

Through the magic of social networking a friend of mine referred me to Greg Bellan, founder of KTC Digital, a web design, consulting, and digital marketing company.  Greg has awesomely taken a look at my problems and is helping me solve them. I’ll keep you posted on how the repairs are going. In the meantime, if you have any ideas on what I should be doing, please let me know in the comments or drop me an email at lifelovelibrarianship [at] gmail [dot] com.

Because I know you need it, here’s a picture of Caty Cat wondering why I woke her up taking a picture.

IMG_1757

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Weekend Review & Menu Plan Monday

September 29, 2014

Hello hello! It’s the start of another week; are you excited? I’m only excited because that means I’m another day closer to the big trip I have coming up (more on that soon!). I’m just not a fan of Mondays, especially Monday mornings. Monday mornings make me want to curl up and sleep like Caty […]

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Weekend Reads

September 27, 2014

Tell Your Time: How to Manage Your Schedule So You Can Live Free Lord of Scoundrels (rereading for fun) The Lives of the Kings and Queens of England What are you reading this weekend?

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Life Without a Gallbladder

September 25, 2014

In July 2013, I had my gallbladder removed.  I had what one of my doctor’s called a dysfunctional gallbladder. Most people who have a cholecystectomy (surgical removal of the gallbladder) are suffering from gallstones. Gallstones can block the flow of bile from entering your stomach and can cause nausea, vomiting, pain, and other lovely digestive […]

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Menu Plan Monday

September 22, 2014

Even though I gave up blogging for a while, I never stopped menu planning.  Menu planning just makes life so much easier. For a while I was planning breakfasts and lunches too, but I was having trouble sticking to it, so I gave that up.  But I’ll never give up planning dinner. There’s nothing as […]

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A Life Update

September 19, 2014

Since April I… …planted my garden …hid in my safe place with Caty because of bad weather …wondered why people don’t think I’m as awesome as I really am Why is it so hard to accept that he's just not that into me? I don't understand why some people don't find me as awesome as I […]

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TBR Challenge – Recommended Reads: A Night of Scandal by Sarah Morgan

September 17, 2014

(I’m back! Well, sort of. Let’s see how long I can stick with it. ) This month’s TBR Challenge was “recommended reads”.  I collect a lot of recommendations from friends and librarian colleagues, but I get most of my book recs from blogs.  A Night of Scandal by Sarah Morgan came highly recommended from two […]

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“I’ve Been Cheated”

April 11, 2014

*Caution: very strong language ahead* Scumbag! Asshole! Shit head! Mother fucking cheating bastard! Those are the words that have been going through my head for about 10 days.  If you read yesterday’s post, you know that The Carpenter and I ended our 20ish month relationship about a month ago.  If you read yesterday’s post you […]

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The End. Or Is It the Beginning?

April 10, 2014

About a month ago The Carpenter asked if we could take a break.  He needed some time to “get his life together”. This was not unsurprising to me nor was it very upsetting.  We had been having problems on and off for over 6 months and things had gotten progressively worse since we returned from […]

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