Does anyone ever feel like warm, summer days fly by while winter days seem to drag on forever? I feel like I blinked and May was gone, I blinked and last week was over in a flash. Now it’s into June and before we know it we’ll be planning 4th of July cookouts. Where does the time go?
Saturday: Veggie burger, warm potato salad (recipe coming soon!)
Wednesday: Dinner at a friend’s
Thursday: Leftovers if needed, lentils and rice if my fridge is bare
Friday: Out of town (I decided to take a risk)
Breakfasts are toast and jam (using a new forthcoming bread recipe!!), yogurt, and breakfast sandwiches. Lunches are leftovers to prevent food waste.
What’s on your menu this week?
This post is linked to Menu Plan Monday.