I feel like all I do lately is eat out and eat leftovers. It isn’t on purpose; I would much rather be cooking small meals and eating my own (slightly healthier) food, but it seems like I have so much to do and all of it comes around dinner time. My wallet and my waistline are cringing from all the heavy, fatty, overly priced restaurant meals and I have a feeling that I’m going to have a good amount of food waste this week.
I guess I could start having people over for dinner. Is it rude to serve your guests leftovers? 🙂
This past weekend two of my closest friends from college came for a visit and I recreated one of our favorite sorority house dinners for us on Friday. It didn’t taste quite the same without 70 other girls eating it too, but it was wonderful to spend time with my sweet friends.
Friday – Poppy seed chicken, rice, salad, oreo delight (recipe coming soon!)
Saturday – Out to dinner
Sunday – Leftovers
This week, when I’m not meeting up with friends who are in town for spring break (oh to still be in school!), I will be eating:
Monday – Out to dinner at The Cheesecake Factory – YUM!
Tuesday – Leftovers (either from Friday or more of the never ending bowl of Spinach Cream Sauce. Side note: does anyone know if you can freeze cream sauce?)
Wednesday – Out again
Thursday – Yogurt-marinated chicken with mushrooms and sweet potatoes (I’ll be making this without the quinoa since I don’t need that much food.)
What’s on your menu this week?
This post is linked to Menu Plan Monday.