I didn’t do a food waste post last week. My story was that I was leaving for a wedding and didn’t have time, but the real reason was that I knew it was going to be bad and that I just didn’t feel like cleaning out the fridge yet.
And it is bad. Terrible in fact. Possibly my worst week ever. I’ll just go and hide until the Food Waste police come and take me away.
From left to right: some very moldy cheese, watery cucumbers that were sour to begin with, roasted potatoes (in the yellow container) from three weeks ago, leftover crab rangoons from when Christine was in town, fruit that is fermenting, and more Chinese food that I was afraid to open (it smelled).
So let’s just hope that next week is better. My fridge is empty so it should be. Fingers crossed.
This post is linked to Food Waste Friday