Thanks to everyone for their sweet and encouraging comments last week. I got myself to the doctor and am trying out a new medication – I’ll keep you posted on how it is going! One of my goals this month is not eat out so much, so I’ve created an easy, yet delicious menu plan that I shouldn’t have much trouble following.
On another note, how was everyone’s weekend? Anyone do anything exciting? I spent my babysitting my three cousins (ages 6, 4, and 18 months); it was fun but exhausting. Kids are a lot of work. 🙂
Monday: Tilapia with Caper-Parsley Sauce (bumped from last week and um, the week before. Oops.)
Tuesday: Penne a la Betsy (without the shrimp)
Wednesday: Dinner with a friend
Thursday: Crunchy-Garlic Chicken, Roasted Broccoli
Friday: Leftovers or breakfast for dinner
Saturday: TBD depending on if I go to the ball game or not
Breakfasts are Honey Bran Muffins, cereal, and Bagel-fuls. Lunches are leftovers, sandwiches, salads, and soup. I might also try making Italian Cheese Twists with white wheat flour.
What’s on your menu this week?
This post is linked to Menu Plan Monday.