For some reason, I keep ending up with a weird amount of leftovers; too much to be a second serving, but not enough for another meal. I’ve had a few very random meals (last night was breadsticks and sesame chicken) to try and prevent food waste, but this week, it just wasn’t possible.
This week I wasted some spinach that was supposed to be used up in a meal I never made, some cocktail meatballs from last weekend, and some roasted potatoes and broccoli from about 10 days ago that I just never felt like eating.
I was able to save some slightly sour milk by putting it in some baked goods and I sent some leftovers home with my mom the other day, so I guess I can’t call the week a total failure.
What did you waste this week?
This post is linked to The Frugal Girl